Assessment of Marker-trait Associations for Amylose Content, Gelatinization Temperature and Yield in Sri Lankan Rice Varieties
نویسندگان
چکیده
Sri Lankan Journal of Agriculture and Ecosystems (SLJAE) is published by the Faculty Agriculture, Rajarata University Lanka. It publishes peer-reviewed original research articles from all fields agriculture including crop science, forestry, agricultural biology, plant protection, genetics breeding, food nutrition, animal soil water resource management, machinery, economics extension system studies ecosystem research.
منابع مشابه
Relationship of Rice Grain Amylose, Gelatinization Temperature and Pasting Properties for Breeding Better Eating and Cooking Quality of Rice Varieties
A total of 787 non-waxy rice lines- 116 hybrids and 671 inbreds-were used to study the apparent amylose content (AAC), gelatinization temperature (GT), and rapid visco analyzer (RVA) pasting viscosity properties of rice starch to understand their importance in breeding better rice varieties. The investigated traits showed a wide range of diversity for both hybrid (HG) and inbred (IG) groups. Th...
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There are several methods in assessing the traits of rice including destructive and non-destructive method. The objective of this study is to evaluate the amylose content (AC) on seven types of rice grain in Malaysia market by using the Near-Infrared (NIR) Spectroscopy. AC is one of the main criteria to determine cooked rice quality. Total of samples are 210, there are including two types of br...
متن کاملمطالعه پارامترهای ژنتیکی صفات مرتبط با آندوسپرم در تلاقی‌های برنج
In order to study gene action in rice for traits related to quality (gelatinization temperature, gel consistency and amylose content), four varieties of rice (Sang-e-Tarrom, Gerdeh, IRRI2 and IR229) were investigated. Ten different generations including P1, P2, F1, RF1, BC1, RBC1, BC2, RBC2, F2 and RF2 were evaluated using generation mean analysis. In generation mean analysis, one of non-alleli...
متن کاملمطالعه پارامترهای ژنتیکی صفات مرتبط با آندوسپرم در تلاقی‌های برنج
In order to study gene action in rice for traits related to quality (gelatinization temperature, gel consistency and amylose content), four varieties of rice (Sang-e-Tarrom, Gerdeh, IRRI2 and IR229) were investigated. Ten different generations including P1, P2, F1, RF1, BC1, RBC1, BC2, RBC2, F2 and RF2 were evaluated using generation mean analysis. In generation mean analysis, one of non-alleli...
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ژورنال
عنوان ژورنال: Sri Lankan journal of agriculture and ecosystems
سال: 2022
ISSN: ['2673-1401']
DOI: https://doi.org/10.4038/sljae.v4i1.87